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ISO 22000:2018 Food Safety Management System

🍲 ISO 22000:2018 – The global standard for Food Safety Management Systems (FSMS), helping organizations in the food industry ensure safe, high-quality food products by managing hazards and meeting regulatory requirements.

Required Documents : 

  • 1. Company proof ( Any – one )
  • 2. Company Address proof (Any – one)
  • 3. Sales & purchase(one copy each)
  • 4. Mobile no &Email ID
  • 5.Nature of Business (Scope)
  • 6. Food license

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About ISO Certificates

The International Organization for Standardization, commonly known as ISO, is a globally recognized authority that develops and publishes international standards across various industries. These standards are designed to ensure product quality, safety, efficiency, and environmental responsibility. ISO certifications are valuable tools for businesses seeking to enhance their credibility, gain a competitive edge, and showcase their commitment to excellence.It provides ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 20000-1, ISO 13485, ISO 50001 and many more. The International Organization for Standardization, commonly known as ISO, is a globally recognized authority that develops and publishes international standards across various industries. These standards are designed to ensure product quality, safety, efficiency, and environmental responsibility. ISO certifications are valuable tools for businesses seeking to enhance their credibility, gain a competitive edge, and showcase their commitment to excellence.

Benefits of ISO Certificates

  • Customer satisfaction
  • Enhanced market image
  • Improved production and quality
  • Better internal communication
  • Production and efficiency improvements
  • Reduced wastage and cost per unit/service
  • Compliance with international standards
  • Top-line growth and bottom-line improvement

  • 🌐 ISO 22000:2018 Food Safety Management System 🌐

    ISO 22000:2018 is an internationally recognized standard for establishing a Food Safety Management System (FSMS), providing a framework for organizations across the food chain to ensure food safety by identifying, controlling, and reducing food safety hazards. This standard is essential for organizations committed to delivering safe, high-quality food to consumers.

    🍽️ Key Benefits:

    • Enhanced food safety and reduced risk of contamination 🍛
    • Regulatory compliance with food safety laws and standards 📜
    • Increased customer confidence in food products 🛒
    • Framework for continuous improvement in food safety practices 📈

    Built on the Hazard Analysis and Critical Control Points (HACCP) principles, ISO 22000:2018 integrates the Plan-Do-Check-Act (PDCA) model, helping organizations to establish clear processes for risk assessment, monitoring, and control. By implementing ISO 22000:2018, food businesses can promote consumer trust and ensure the delivery of safe food products across global markets.

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